Overview:

• The design of the ice dropping pot is inspired by the positive and negative atmospheric pressure.
• The internal water circulation principle is achieved through negative pressure.
• When inverted, the pressure at the bottom is less than the outside atmospheric pressure.Through the hole to evenly drip filter
• The logo is centered for the initial value, the water flow rate is minimum.
• Rotate in the【+】direction to increase the drip rate and the 【-】 direction to decrease the drip rate.
• 300 mesh fine filter, even distribution of filter holes that has effective filtration of residue
• 600ml large capacity and 40g of the powder bin for coffee and tea
• When making ice drip coffee, it is best to add 1:1 ice water mixture for extraction.
• Recommended powder to water ratio: 1:10-15
• The time for ice drip coffee is about 2-8 hours, after the completion of iced drip it is recommended to put it in the freezer
• Natural fermentation for 6-12 hours for better taste
• Brand: MHW-3BOMBER
• Material: PCTG / SUS304 / Glass / Silicone
• Weight: 535g
• Capacity: 600ml
• Origin: China

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