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Bali Kintamani Natural Process Coffee Bean

  • Net Weight 200 grams
  • Location: Kintamani, Bangli, North - Eastern Bali
    1,000 - 1,200 m.a.s.l
    Variety: Kopyol
    Process: Natural
  • Body : Low
    Acidity: Medium
  • Flavor: Guava,Jack Fruity, Floral , Caramel
  • Suggestions Brewing Method:
    - Aeropress
    - Cafflano Compact
  • Suggestions Grind Size:
    - Medium
    - Coarse

Serving method:

Use 20g of coffee or about 4 spoons, then add 300ml of water with a temperature of 93℃.
The resulting coffee brew will be thick with a high intensity of taste.

Produced by PT. Anomali Coffee

Jakarta 12730. Indonesia


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