Bali Kintamani Natural Process Coffee Bean
- Net Weight 200 grams
- Location: Kintamani, Bangli, North - Eastern Bali
1,000 - 1,200 m.a.s.l
Variety: Kopyol
Process: Natural - Body : Low
Acidity: Medium - Flavor: Guava,Jack Fruity, Floral , Caramel
- Suggestions Brewing Method:
- Aeropress
- Cafflano Compact - Suggestions Grind Size:
- Medium
- Coarse
Serving method:
Use 20g of coffee or about 4 spoons, then add 300ml of water with a temperature of 93℃.
The resulting coffee brew will be thick with a high intensity of taste.
Produced by PT. Anomali Coffee
Jakarta 12730. Indonesia