COOKING MODES

• ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation

• Manual cooking with three cooking modes: Convection from 30°C to 300°C (86°F to 572°F), Steam from 30°C to 130°C (86°F to 266°F), Combination Convection + Steam from 30°C to 300°C (86°F to 572°F).

• Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe

OPERATION

• DISPLAY that can be configured based on the needs of the user, bringing forward the programs used most

• LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings, software updates, HACCP data archiving and downloading new recipes

• Automatic “one touch” cooking (ICS)
• Organization of recipes in folders with preview, giving each folder its own

name
• Intelligent recognition of recipes in multilevel folders
• 7” colour screen (LCD - TFT) that is high definition and capacitive with

“Touch Screen” functions
• SCROLLER PLUS knob with Scroll and Push function for confirming choices • Instantaneous display in ICS cooking of the HACCP graphic

CLEANING AND MAINTENANCE

• Self-diagnosis before starting to use the equipment, with descriptive and audible signalling of any anomalies

• Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100 % recyclable cartridges

• Manual cleaning system with external hand shower (optional)

CONTROL EQUIPMENT

• Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity • Automatic parallel compartment and core temperature control, DELTA T

system
• Automatically regulated steam condensation
• Programmable deferred cooking
• 2 fan speeds, the reduced speed activates the reduction in heating power • For special cooking methods, you can use an intermittent speed
• Temperature control at the product core using probe with 4 detection points • 2 core probe, a LAINOX exclusive
• Core probe connection through a connector outside of the cooking chamber,

with the ability to quickly connect the needle probe for vacuum cooking and

small pieces
• USB connection to download HACCP data, update software and load/unload

cooking programs
• Ready for SN energy optimization system (optional)
• SERVICE program for: Inspecting the operation of the electronic board and

display of the temperature probes - Appliance operation timer for all primary

functions for programmed maintenance
• ECOSPEED - Based on the quantity and type of product, Naboo optimizes and

controls the delivery of energy, maintains the correct cooking temperature,

preventing any fluctuations (-10% energy / -30% water / -5% weight loss *) • ECOVAPOR - With ECOVAPOR system there is a definite reduction in water and energy consumption due to the automatic controls of the steam saturation

in the cooking chamber (-10% energy / -30% water / -10% steam *)

CONSTRUCTION

• IPX5 protection against sprays of water
• Perfectly smooth, watertight chamber
• Door with double tempered glass with air chamber and interior heat-reflecting

glass for less heat radiation towards the operator and greater efficiency • Internal glass that folds to open for easy cleaning
• Handle with left or right hand opening
• Adjustable hinge for optimal seal

• Deflector that can be opened for easy fan compartment cleaning

ELECTRIC HEATING SYSTEM

• Cooking compartment heating elements of armoured INCOLOY 800 type

SAFETY FEATURES

• Cooking compartment safety thermostat
• Cooking compartment safety device for pressure built-up and depression • Fan motor thermic protection
• Magnetic door switch
• Lack of water displayed alarm
• Self-diagnosis and fault display
• Component cooling system with overheat display control

STANDARD EQUIPMENT

• Automatic cleaning system LCS Liquid Clean System - equipped with 1 tank of COMBICLEAN detergent, 4,5 kg. (9.9 Lbs.)

• Wi-Fi connection
• Multipoint core probe Ø 3 mm (Ø 0.12”) • 2 stainless steel grids 1/1 GN (12x20”)

OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN

• Opposite hinged door
• Double release door opening
• Extra charge for energy saving system connection • Extra charge for Ethernet connection

ACCESSORIES

• Needle core probe - ø 1 mm. (Ø 0.04”)
• Multiprobes system - 2 multipoint core probes - ø 3 mm. (Ø 0.12”)
• Wash shower with fittings and attachments
• Fat filter
• Stainless steel heat shield for the unit right side panel (essential when the

oven is positioned next to heat sources)
• Stainless steel floor stand
• Side runners
• Neutral cabinet with doors and side runners • Stainless steel shelf

• Flanged feet kit for floor stands, for marine installations
• Castor kit for floor stand, 2 with brake
• Marine Version Kit. Flanged feet - Door immobilizing lock - Special rack rails