April

Coffee

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Sustainable Profile Coffee - Guatemala 250gr

<p><span style="color: #e67e23;"><strong>Sustainable Profile Coffee - Guatemala</strong></span></p>
<p>&nbsp;</p>
<p><strong>Location:&nbsp;</strong>Guatemala,&nbsp;Palencia</p>
<p><strong>Farm:&nbsp;</strong>El Socorro</p>
<p><strong>Producer:</strong>&nbsp;Diego de la Cerda</p>
<p><strong>Varietal:</strong>&nbsp;Washed Yellow Bourbon</p>
<p><strong>Roast Profile:</strong> Medium (creating a rich and sweet character) works for Espresso &amp; Filter</p>
<p><br /><strong>Flavor Notes: </strong>Macadamia &amp; Honeydew melon</p>
<p>Sweetness: ●●●●○<br />Body: ●●●●○<br />Acidity: ●●○○○</p>
<p>&nbsp;</p>
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<p style="text-align: center;"><span style="color: #e67e23;"><strong>Our recipes</strong></span></p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">These recipes reflect the approach to coffee served in our Showroom.</p>
<p style="text-align: center;">The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters.As for espresso, the recipes are designed using a Modbar AV.</p>
<p style="text-align: center;">All of our grind settings reference a Ditting Sweet Lab 804. You can adjust your grind settings as necessary and use the recommended brew time as a reference.</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;"><iframe src="https://www.youtube.com/embed/X-fXQKqkYxI?feature=shared" width="2200" height="600" allowfullscreen="allowfullscreen"></iframe></p>
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<p><span style="color: #e67e23;"><strong>Filter Brewing</strong></span></p>
<p>Dose: 13g</p>
<p>Water: 200g at 94&deg;C</p>
<p>Grind size: 8,5</p>
<p>Brew time: 2:30-3:30 min</p>
<p>Target TDS: 1.25 - 1.35</p>
<p>&nbsp;</p>
<p>Begin your brew with an initial 100g pour. Use your first 30g of the pour to saturate the coffee bed evenly whilst implementing a circular pouring technique.<span class="Apple-converted-space">&nbsp;</span></p>
<p>Continue your pour by completing the final 70g pour into the center of the coffee bed. Replicate this pouring format once again, commencing your second pour at 30 seconds. Finish the brew with a total brew time of 3:00 minutes.</p>
<p>&nbsp;</p>
<p>Example of the pouring structure:</p>
<p>1.&nbsp;30g Circle Pour - 70g Center Pour (0:00)<span class="Apple-converted-space">&nbsp;</span></p>
<p>2. 30g Circle Pour - 70g Center Pour (0:30)</p>
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<p><span style="color: #e67e23;"><strong>Espresso Brewing</strong></span></p>
<p>Dose (in): 19g</p>
<p>Dose (out): 45g (1:2.4)</p>
<p>Grind Setting: 4,2</p>
<p>Brew Time: 25-30s</p>
<p>Target TDS: 6.5 - 8</p>
<p>&nbsp;</p>
<p>Dose and distribute carefully using a scale capable of reading to an accuracy of 0,1g. You must first identify the size of your filter basket - preferably of the brand and variety 'VST 'Ridgeless'.<span class="Apple-converted-space">&nbsp;</span></p>
<p>We recommend using a dosage within +/-1g of the size of the basket.</p>
<p>&nbsp;</p>
<p>Please adjust your grind settings as necessary and use the recommended brew time as a reference.</p>
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<p><span style="color: #e67e23;"><strong>Cupping</strong></span></p>
<p>Grind Size: 6</p>
<p>Dose (in): 10g</p>
<p>Brew Water: 170g at 100&deg;C</p>
<p>Brew Time: 4:00</p>
<p>Days from Roast: 15</p>
<p>Target TDS: 1.27 - 1.33</p>
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<p style="text-align: center;"><strong>About this coffee</strong></p>
<p style="text-align: center;">Yellow Bourbon is typically sweet, delicate in flavour, and complex. This variety may be traced back to 1930 in Pederneiras, Sao Paulo.We are not exactly sure of how the Yellow Bourbon came to be, some claim that the variety resulted through natural breeding of Botucatu&rsquo;s Yellow and Red Bourbon, while other think that the plant is a natural mutation of Red Bourbon.</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">Sweetness: ●●●●○</p>
<p style="text-align: center;">Body: ●●●●○</p>
<p style="text-align: center;">Acidity: ●●●○○</p>
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<p style="text-align: right;"><strong>About the Farm</strong></p>
<p style="text-align: right;">El Socorro is a farm known for its consistent quality and exceptional stability, placing highly over consecutive years in the Guatemalan Cup of Excellence competitions. Diego is a third generation farmer, having held the reigns at the farm for last 15 years, during which the number of varietals on offer have increased and the production methods have become more consistent and unique.</p>
<p style="text-align: right;">&nbsp;</p>
<p style="text-align: right;">El Socorro produce fantastically clean washed processed coffees, utilising hot water following the milling process to accelerate the fermentation. Diego believes that reducing the fermentation time maintains the optimal density of the bean leading to a greater cup quality.</p>
<p style="text-align: right;">&nbsp;</p>
<p style="text-align: right;">This is the first year that we are working with coffee from El Socorro and we are very excited to welcome the team into the april Partner Farmer family.</p>
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<p>&nbsp;</p>
<p style="text-align: center;"><span style="color: #e67e23;"><strong>Sustainable Profile</strong></span></p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">This project is about creating more value for our Partner Farmers by purchasing a larger range of their coffees and at the same time allowing them to define their own price for their coffee.</p>
<p style="text-align: center;">&nbsp;</p>
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<p><strong>Why we are proud to call it our House Coffee</strong></p>
<p>Sustainable Profile is about <strong>growing together with our producers</strong>. We achieve this through open and honest conversations with them. If you ask, most producers would tell you that they are looking for partners that can purchase a wide range of their coffees - not just the micro- and nano lots.</p>
<p>That is where our SP coffee comes into the picture. It&rsquo;s focused on purchasing larger lots from the producers we already purchase our small April lots from. In this way, we create more value for the farmer and make sure we get the highest quality coffee in volumes that allow you to enjoy the same coffee all year round.</p>
<p>We never leverage our partner farmers to support our growth, by asking them for lower prices. Instead, we let the farmer tell us what price they want - from that we do an evaluation of the coffee making sure it correlates with our quality standards.</p>
<p>Since the start of this project, we have grown from 50 bags of coffee the first year to 200 bags for the 2020 season.</p>
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<p>&nbsp;</p>
<p><span style="color: #e67e23;"><strong>April Coffee</strong></span></p>
<p>April is a coffee roastery, rooted in Copenhagen with the vision to progress the way we roast coffee. We believe that where you are matters. It shapes you as a person and a company, that is why we are in Copenhagen. April is an extension of our interpretation of the city. At April we focus on roasting coffee. That is what we do. It&rsquo;s our profession and our passion.</p>

Description

Coffee Bean

Pengen Kopi

Accessories & Add-on

Cafelat

Haynes

Molykote

9Barista

Gasket & Seal

Part & Upgrade

SGS Food test report

Gaggia Classic Silicone Group Gasket

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<p class="wsite-content-title"><strong><iframe src="https://www.youtube.com/embed/iZaUWOKxx_c" width="1640" height="500" allowfullscreen="allowfullscreen" data-mce-fragment="1"></iframe></strong></p>
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<p>PRODUCT DESCRIPTION</p>
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<p>Please note that although the gaskets are strong under compression, you should never use a sharp tool like a screwdriver to install them. This may tear the silicone.</p>
<p>Item: Gaggia Classic</p>
<p>Product size: Approx. 73 x 57 x 8.5mm (Thickness)</p>
<p>Product weight: Approx. 18g<br />Colour: Blue<br />Material: Silicone rubber</p>
<p>Machines Jt: Gaggia Classic that uses a standard shape gasket. NOT suitable for the Gaggia that has a eatter seal with a groove, i.e. Gaggia Classic Pure and Gaggia Classic 2015/2017 model R19403/11.</p>
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<p>PRODUCT DETAILS</p>
<p>Item: 1<br />SKU: 240<br />In Stock: 493<br />Packaging Weight: 30 g<br />Product Type: Silicone Group Gaskets Brand: Cafelat<br />Collection: Silicone Group Gaskets</p>
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Seal

Gasket

















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PRODUCT DESCRIPTION










Please note that although the gaskets are strong under compression, you should never use a sharp tool like a screwdriver to install them. This may tear the silicone.


Item: Gaggia Classic


Product size: Approx. 73 x 57 x 8.5mm (Thickness)


Product weight: Approx. 18g
Colour: Blue
Material: Silicone rubber


Machines Jt: Gaggia Classic that uses a standard shape gasket. NOT suitable for the Gaggia that has a eatter seal with a groove, i.e. Gaggia Classic Pure and Gaggia Classic 2015/2017 model R19403/11.










PRODUCT DETAILS


Item: 1
SKU: 240
In Stock: 493
Packaging Weight: 30 g
Product Type: Silicone Group Gaskets Brand: Cafelat
Collection: Silicone Group Gaskets


















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<p style="margin-top: 1rem;">Our monthly coffee care plan simplifies the process, ensuring consistently delightful coffee experiences.</p>
<p style="margin-top: 1rem;"><strong>Think of it as a VIP treatment for your coffee essentials:</strong></p>
<div style="display: flex; margin-top: 1rem;"><img style="max-width: 100%; height: 18px; width: 18px;" src="https://ucarecdn.com/a4e17319-9c3d-4fa7-bf57-1ab85b6f4850/20240326102837_check-box.webp" alt="" />
<p style="margin-left: 1rem;"><strong>Regular maintenance:</strong></p>
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<ul style="margin-left: 0.5rem;">
<li style="margin-top: 0.5rem;">We'll perform routine cleaning and descaling to remove built-up coffee oils and mineral deposits, preventing malfunctions and improving taste.</li>
<li style="margin-top: 0.5rem;">We'll grease moving parts and check for wear and tear, keeping your machine running smoothly.</li>
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<div style="display: flex; margin-top: 1rem;"><img style="max-width: 100%; height: 18px; width: 18px;" src="https://ucarecdn.com/a4e17319-9c3d-4fa7-bf57-1ab85b6f4850/20240326102837_check-box.webp" alt="" />
<p style="margin-left: 1rem;"><strong>Preventative care: </strong></p>
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<ul style="margin-left: 0.5rem;">
<li style="margin-top: 0.5rem;">We'll inspect burrs for wear and suggest replacements, ensuring consistent grinding and optimal extraction.</li>
<li style="margin-top: 0.5rem;">We'll identify potential issues early on, saving you from unexpected breakdowns and costly repairs.</li>
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<div style="display: flex; margin-top: 1rem;"><img style="max-width: 100%; height: 18px; width: 18px;" src="https://ucarecdn.com/a4e17319-9c3d-4fa7-bf57-1ab85b6f4850/20240326102837_check-box.webp" alt="" />
<p style="margin-left: 1rem;"><strong>Expert advice: </strong></p>
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<li style="margin-top: 0.5rem;">Our coffee specialists are available to answer any questions you have about brewing techniques, troubleshooting, or choosing the right beans for your taste preference.</li>
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<p style="margin-top: 1rem;"><strong>It's like having a dedicated team of coffee experts at your service.</strong></p>
<div style="display: flex; margin-top: 1rem;"><img style="max-width: 100%; height: 18px; width: 18px;" src="https://ucarecdn.com/a4e17319-9c3d-4fa7-bf57-1ab85b6f4850/20240326102837_check-box.webp" alt="" />
<p style="margin-left: 1rem;"><strong>Certified specialists. </strong></p>
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<p style="margin-left: 2rem; margin-top: 0.5rem;">Our technicians are trained and equipped to handle all your coffee equipment needs.</p>
<div style="display: flex; margin-top: 1rem;"><img style="max-width: 100%; height: 18px; width: 18px;" src="https://ucarecdn.com/a4e17319-9c3d-4fa7-bf57-1ab85b6f4850/20240326102837_check-box.webp" alt="" />
<p style="margin-left: 1rem;"><strong>Convenience at your doorstep. </strong></p>
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<p style="margin-left: 2rem; margin-top: 0.5rem;">We schedule appointments at your convenience, ensuring minimal disruption to your routine.</p>
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