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Note:

  • Location: Lembah Kamu, Kab. Dogiyai, Papua
    1.400 - 2.000 m.a.s.l
  • Process Wethull
  • Varietas Bourbon Mix
  • 100% Arabica
  • Body : Medium to High
    Acidity : Medium
  • Tasting note: Coconut, Chocolate, Maple Syrup
  • Coffee Bean
  • Net Weight 200g

Serving method:


Use 20g of coffee or about 4 spoons, then add 300ml of water with a temperature of 93℃.
The resulting coffee brew will be thick with a high intensity of taste.

Produced by PT. Anomali Coffee

Jakarta 12730. Indonesia



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