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Dolok Sanggul Sumatran Coffee Bean

  • One of the most consumed coffees worldwide. This coffee offers chocolaty aroma belonging to caramel and brown sugar flavor.
  • Linga Village. Sukanalu
    1,400 m.d.p.l
    Process: Semi Wash
    Varietal: Ateng & Sigarautang
    Acidity Low
    Body High
  • Suggestion Brewing Method:
  • Cafflano Compact
    Drippers
    Plungers
  • Suggestion Grind Size:
  • COARSE : French Press, Cafflano Kompact.
    MEDIUM: Drip method, Aeropress, Siphon
    FINE : Tubruk, Cafflano Kompresso
  • Tasting note: Caramel, Spice, Hazelnut

Serving method:

Use 20g of coffee or about 4 spoons, then add 300ml of water with a temperature of 93℃.
The resulting coffee brew will be thick with a high intensity of taste.

Produced by PT. Anomali Coffee

Jakarta 12730. Indonesia


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