Dolok Sanggul Sumatran Coffee Bean
- One of the most consumed coffees worldwide. This coffee offers chocolaty aroma belonging to caramel and brown sugar flavor.
- Linga Village. Sukanalu
1,400 m.d.p.l
Process: Semi Wash
Varietal: Ateng & Sigarautang
Acidity Low
Body High - Suggestion Brewing Method:
- Cafflano Compact
Drippers
Plungers - Suggestion Grind Size:
- COARSE : French Press, Cafflano Kompact.
MEDIUM: Drip method, Aeropress, Siphon
FINE : Tubruk, Cafflano Kompresso - Tasting note: Caramel, Spice, Hazelnut
Serving method:
Use 20g of coffee or about 4 spoons, then add 300ml of water with a temperature of 93℃.
The resulting coffee brew will be thick with a high intensity of taste.
Produced by PT. Anomali Coffee
Jakarta 12730. Indonesia