Toraja Bittuang Coffee Bean
- Net Weight 200 grams
- Location: Bittuang, Tana Toraja, South Sulawesi
1,700 m.a.s.l
Variety: S-795 line
Process: Wethul - Body : Medium
Acidity: Medium - Flavor: Green Apple, Butter, Chocolate, Clove
- Suggestions Brewing Method:
- Aeropress
- Cafflano Compact - Suggestions Grind Size:
- Medium
- Coarse
Serving method:
Use 20g of coffee or about 4 spoons, then add 300ml of water with a temperature of 93℃.
The resulting coffee brew will be thick with a high intensity of taste.
Produced by PT. Anomali Coffee
Jakarta 12730. Indonesia